General Dietary Guidelines:

Eat a Variety of Foods: Include a mix of fruits, vegetables, whole grains, lean proteins, and healthy fats. Choose a variety of colorful fruits and vegetables to ensure a broad range of nutrients. Control Portion Sizes: Be mindful of portion sizes to avoid overeating. Use smaller plates and bowls to help with portion control. Hydrate: Drink plenty of water throughout the day. Aim for at least 8 glasses (64 ounces) or more, depending on your activity level. Include Whole Grains: Choose whole grains like brown rice, quinoa, whole wheat, and oats over refined grains. Lean Proteins: Include sources of lean protein such as poultry, fish, tofu, legumes, and low-fat dairy. Healthy Fats: Incorporate sources of healthy fats, such as avocados, nuts, seeds, and olive oil. Limit saturated and trans fats found in fried foods and processed snacks. Limit Added Sugars and Salt: Minimize the intake of sugary drinks, candies, and processed foods high in added sugars. Reduce salt intake by using ...